Tampilkan postingan dengan label food. Tampilkan semua postingan
Tampilkan postingan dengan label food. Tampilkan semua postingan

Selasa, 08 April 2014

In the Kitchen




ha, yes.




In a historic Los Angeles mansion restored by architect Marc Appleton and designer Windsor Smith, the kitchen, with its vaulted plaster ceiling and terra-cotta tile floors, now adjoins a new family room.
ARCHITECT: Marc Appleton DESIGNER: Windsor Smith
PHOTOGRAPHER: Erhard Pfeiffer







BEACH KITCHEN BY CHRIS BARRETT
At a Santa Monica, California, residence, the kitchen and dining area were combined to form one spacious room. The refrigerator is by Sub-Zero, the countertops are by CaesarStone, and the range is by Viking.
Architect:Appleton & Assoc.  Designer: Chris Barrett Photographer: Erhard Pfeiffer
via:architecturaldigest





“I had a dream about you. The leaves were turning red, and so was my face. My face was flushed, but the toilet was not. You walked in on me in the bathroom, and I said, “Get out of my kitchen!”
”
 
― Jarod Kintz, I had a dream about you 2
via:goodreads



TRADITIONAL KITCHEN BY BUNNY WILLIAMS INC.
In a Virginia house decorated by Bunny Williams, the kitchen backsplash is sheathed in antique Italian tiles from Michael Trapp; the range is by La Cornue.
ARCHITECT: 3north  DESIGNER: Bunny Williams Inc.  PHOTOGRAPHER: Pieter Estersohn


see details here: Large Round Glass Dome



TRADITIONAL KITCHEN BY S.R. GAMBREL INC.

Custom-glazed subway tiles wrap the kitchen walls in a Long Island home designed by Steven Gambrel. Along with 1930s aluminum pendant lamps and a Beaux Arts–style clock, the space boasts a Lacanche range, a RangeCraft hood, and barstools from Sundance Catalog; the sink fittings are by Michael S. Smith for Kallista.
ARCHITECT: Oliver Cope Architect  DESIGNER: S.R. Gambrel Inc.  PHOTOGRAPHER: Oberto Gill

TRADITIONAL KITCHEN BY THOMAS PHEASANT
The kitchen of a Virginia home designed by Thomas Pheasant includes a Wolf range and a floor mosaic, sink, and faucets by Waterworks; Pheasant designed the barstools for McGuire.
DESIGNER: Thomas Pheasant  PHOTOGRAPHER: Gordon Beall
via:architecturaldigest



“Afterwards, they always had tea in the kitchen, much the nicest room in the house.” 

― Flora Thompson


MODERN KITCHEN BY MR ARCHITECTURE + DÉCOR
A sleek Tribeca kitchen designed by MR Architecture + Décor.
DESIGNER: MR Architecture + Décor  PHOTOGRAPHER: Joshua McHugh


The Kitchen is the heart of the home.


see details here: The Madison Bar Cart




“There are times when wisdom cannot be found in the chambers of parliament or the halls of academia but at the unpretentious setting of the kitchen table.” 

― E.A. Bucchianeri




Jumat, 04 April 2014

Chocolate Treat So Sweet!



Chokladcupcakes (Chocolate Cupcakes)



"I know what you're thinking. Cherries in rum? Who the heck eats that? The first thing I think of is the chocolate praline filled with preserved cherries from the chocolate box Aladdin (which we usually eat around christmas in Sweden) which are always the only ones left in the box (except when my brother is around). But I promise, in this case they are delicious! If you know you don't like them, simply exclude them and replace with something else. They really do taste great in this recipe though!

Other than that I'm just looking for excuses to take pictures of cherries. They are so beautiful and very gratifying to photograph!"


Chocolate cupcakes
Makes approx. 10

•200 g flour
•2 tbsp cocoa powder
•0,5 tsp baking soda
•180 g sugar
•50 g butter, at room temperature
•1 large egg
•0,5 tsp vanilla powder
•0,5 dl canola oil
•0,5 dl buttermilk

Filling:
•Preserved cherries in rum (optional)

Preheat oven to 150 degrees C. Mix dry ingredients in a bowl. With an electric mixer, cream the butter and sugar until light and fluffy. Add oil and egg beating well.
Add flour mixture and buttermilk in three additions, beginning and ending with the flour. Scrape down sides of bowl. Fill paper liners about 2/3 full and bake for about 25-30 minutes. Let the cupcakes cool while you make the frosting. Cut a hole in the center of each cupcake and fill with a (or more if you want to) preserved cherry.


Whipped cream cheese frosting

•150 grams cream cheese
•1,5 dl heavy whipping cream
•0,5 teaspoon vanilla extract
•1 dl powdered sugar

Whip the cream in a large bowl. Mix cream cheese, powdered sugar and vanilla in another bowl. Mix everything together and whip until smooth. If the frosting is runny, put the bowl in the fridge for a while.







Minggu, 12 Januari 2014

Gorgeous Sunday



“Whatever it is you're seeking won't come in the form you're expecting.” 

― Haruki Murakami
via:goodreads.com




“Who cares about pretty? I'm going for noticeable.” 

― Veronica Roth, Divergent
via:goodreads.com



Shoes at Felder Felder Fall 2012
Vogue Germany



“We are all in the gutter, but some of us are looking at the stars.” 

― Oscar Wilde, Lady Windermere's Fan
via:goodreads.com





“You don’t know what goes on in anyone’s life but your own. And when you mess with one part of a person’s life, you’re not messing with just that part. Unfortunately, you can’t be that precise and selective. When you mess with one part of a person’s life, you’re messing with their entire life. Everything. . . affects everything.” 

― Jay Asher, Thirteen Reasons Why
via:goodreads.com



weheartit.com
Farbice Calmels and Victoria Jalani in Rehearsal for Age of Innocence
photo:maria-helena buckley





“It is not a lack of love, but a lack of friendship that makes unhappy marriages.” 

― Friedrich Nietzsche
via:goodreads.com



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